A long time ago, in the 1700s, Spanish brought cacao culture to the Philippines. After that, the cacao culture has expanded to Bohol. Boholanos appreciate the culture and they often plant a native variety of cacao called Criollo at their own homes. The Criollo is high-value variety in the world. Boholanos love cacao, especially Sikwate (Chocolate). Sikwate is a hot pure chocolate drink that many Boholanos like to drink in the morning time.

At the moment, Bohol is promoting cacao for livelihood of Boholano farmers. Cacao is in high demand in the world and farmers can get higher income than other harvests compared to other crops. However, it is hard for farmers to take care the cacao tree, because cacao is very sensitive.

During the Cacao Farm Tour, you can learn how to plant and harvest cacao and taste to taste fresh cacao. These experiences will amaze you.